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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Adas Polo Lentil Rice
Rice, Noodles & Other Mains
Mexican Chilli Orange Paste
200g Mexican Chilli Orange Paste
400g uncooked white long grain or basmati rice
400g tinned lentils
1 teaspoon turmeric
800ml water
Optional: 50g raisins
Rice
Vegan
Brazilian Coconut Fish Stew
Broths
Panggang BBQ Paste
400g Panggang Paste
1 tablespoon smoked paprika
400ml tinned coconut milk
400g chopped tinned tomatoes
200g diced white onion
1kg firm white fish, cut into chunks
250g diced red peppers
250g diced butternut
15g chopped coriander
2 limes, juiced
Fish & Seafood
Vegan
Sriracha Pork Noodles
Rice, Noodles & Other Mains
Panggang BBQ Paste
400g Panggang Paste
50g sriracha chilli sauce
700g dried rice stick noodles (around 3mm width) (to make approx. 1.4kg cooked noodles)
1.2kg pork mince
400g sliced peppers
5 spring onions, sliced
2 limes, juiced
30g Thai basil or basil leaves
Noodles
Pork
Vegan
Strawberry Bourbon Ribs
BBQ & Roast
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
3kg baby back ribs
1.5 cups cola
50g strawberry jam
50ml bourbon whisky
Pork
Vegan
Fiery Ginger Beer Chicken
Sides
Mozambican Coconut Piri Piri
Chicken:
250g Mozambican Coconut Piri Piri
20 boneless chicken thighs
1 can (330ml) ginger beer
1½ Tbsp finely grated ginger
Dressing:
150g Mozambican Coconut Piri Piri
100g mayonnaise
2 tsp finely grated ginger
Chicken
Vegan
Watermelon Mint Salad
.avif)
Salads
Korean Bulgogi Paste
Salad:
600g diced watermelon
200g cored and sliced cucumber
200g diced avocado
30g chopped mint
Dressing:
200g Korean Bulgogi
100g orange juice
Vegan
Vegan
Braised Pork Tacos
Small Plates & Starters
Nasi Goreng Paste
150g Nasi Goreng Paste
450ml water
100g diced onion
400g diced pork
1 lime, juiced
10 soft 6-inch mini tortillas
150g diced fresh pineapple
30g crushed peanuts, to garnish
30g chopped coriander, to garnish
Pork
Vegan
Chimichurri Chicken Salad
Salads
Cuban Chimichurri
Chicken:
1kg mini chicken breast fillets
200g Cuban Chimichurri
15g honey
Salad:
10 ripe peaches, quartered
250g mixed leaf salad
15g torn mint leaves
15g chopped coriander
200g crumbled feta cheese
Dressing:
100g Cuban Chimichurri
15g honey
150g orange juice
Chicken
Vegan
Honey Glazed Ribs
BBQ & Roast
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
3kg baby back ribs
350ml apple cider
50g unsweetened dark chocolate
30g honey
Pork
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