recipes

GET COOKING

Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.

FILTER BY:
Dish Type
Product
Ingredients
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Vegan

Indonesian Chicken Satay

More
More
Sides
Satay Paste

100g Nasi Goreng Paste

‍

100g Satay Paste

‍

350g chicken thigh diced

‍

10 bamboo skewers

‍

100ml coconut milk or sweet chilli sauce

‍

1 spring onion, chopped to garnish

Chicken
Vegan

Glazed Chicken Wings

More
More
Sides
Nasi Goreng Paste

400g Nasi Goreng Paste

‍

400ml coconut milk

‍

200ml water

‍

2 dried bay leaves

‍

30 chicken wings

Chicken
Vegan

Mint & Pomelo Prawn Salad

More
More
Salads
Sweet Tamarind Sauce

Dressing:

150g Sweet Tamarind Sauce

100g sweet chilli sauce

Juice of ½ lime

 

Salad:

15 cooked king prawns, halved lengthways 200g pomelo, segmented*

200g shredded carrot

150g sliced cucumber

20g coriander, chopped

20 mint leaves, chopped

Optional: 50g peanuts to garnish

‍

*can substitute with grapefruit

Fish & Seafood
Vegan

Sri Lankan Coconut Kedgeree

More
More
Curries
Sri Lankan Curry Paste

400g Sri Lankan Curry Paste

‍

400ml coconut milk 

‍

600g white basmati rice (approx. 1.8kg cooked rice)

‍

800g smoked haddock (or other fish)

‍

200g chopped white onion

‍

5 boiled eggs, shelled and halved

‍

30g chopped coriander, to garnish

‍

10 lime wedges, to garnish

Fish & Seafood
Rice
Vegan

Pulled Pork & Feta Arepas

More
More
Sandwiches & Wraps
Mexican Chilli Orange Paste

300g Mexican Chilli Orange Paste

‍

600g slow cooked pulled pork 

‍

200g stir fried sliced onions

‍

10 arepas breads (see recipe below)

‍

150g crumbled feta cheese

‍

100g mayonnaise

‍

¼ bunch chopped coriander to garnish 

‍

To make 10 arepas breads

‍

3 ¾ cups (approx. 490g) pre-cooked white maize meal (we use PAN brand)

‍

4 ½ cups water (approx. 1litre)

Pork
Vegan

“The Works” Burger

More
More
Burgers
Mexican Chilli Orange Paste

150g Mexican Chilli Orange Paste

150g ketchup 

10 burger buns

10 beef burgers

10 slices mild cheese

10 slices fried bacon (optional)

10 pineapple rings, thinly sliced

10 fried eggs

20 slices pickled beetroot

150g mayonnaise

Salad (tomato, lettuce)

Beef
Vegan

Japanese Prawn Udon

More
More
Rice, Noodles & Other Mains
Nasi Goreng Paste

2 tablespoons Nasi Goreng Paste

‍

100g dried udon noodles

‍

1 spring onion, sliced

‍

20g beansprouts

‍

20g shredded carrot

‍

1 egg, scrambled

‍

5 prawns, peeled

Noodles
Fish & Seafood
Vegan

German Currywurst Hotdog

More
More
BBQ & Roast
Sri Lankan Curry Paste

100g Sri Lankan Curry Paste

‍

150g mayonnaise

‍

50g mango chutney

‍

10 sub rolls

‍

10 grilled pork sausages

‍

200g sliced fried onions

Pork
Vegan

English Breakfast Burger

More
More
Burgers
Sweet Tamarind Sauce

200g Sweet Tamarind Sauce

‍

10 white buns

‍

10 beef burgers 

‍

10 bacon rashers

‍

10 grilled tomato slices

‍

10 fried eggs

‍

10 slices cheddar cheese

‍

150g mayonnaise

‍

100g ketchup

‍

Lettuce

Beef
Oops! We didn’t find any matches. Try removing some filters to see more results.