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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Crispy Chicken Wrap
Sandwiches & Wraps
Sweet Tamarind Sauce
1kg crispy chicken fillet strips
200g Sweet Tamarind Sauce
10 tablespoons mayonnaise
400g salad (e.g. shredded romaine lettuce, mixed leaf, shredded carrot)
10 tortilla wraps
Chicken
Vegan
Sweet Tamarind Chicken
Curries
Sweet Tamarind Sauce
400g Sweet Tamarind Sauce
400g tinned chopped tomatoes
1.2kg diced chicken thigh
300g diced mixed peppers
300g sliced carrots
200g tinned chopped pineapple
15g chopped coriander to garnish
Chicken
Rice
Vegan
Thai Mint Salad
Salads
Sweet Tamarind Sauce
200g Sweet Tamarind Sauce
250g shredded mango
250g shredded carrot
250g shredded cucumber
30g chopped mint
30g chopped coriander
2 limes, juiced
Optional: 50g crushed peanuts
Others
Vegetarian
Vegan
Chilli & Lime Pork Tacos
Sandwiches & Wraps
Sweet Tamarind Sauce
200g Sweet Tamarind Sauce
20 mini tortilla wraps
1kg slow cooked pulled pork, shredded
30g chopped mint
30g chopped coriander
2 limes, juiced
150g shredded carrot, to garnish
Optional: 100g crushed peanut, to garnish
Pork
Vegan
Thai Sticky Ribs
BBQ & Roast
Sweet Tamarind Sauce
400g Sweet Tamarind Sauce
3kg baby back ribs
1.5 cups cola
15g chopped coriander to garnish
Pork
Vegan
Chilli Chorizo Quesadilla
Sandwiches & Wraps
Mexican Chilli Orange Paste
400g Mexican Chilli Orange Paste
300g diced chorizo
300g tinned black beans
600g grated cheese (e.g. cheddar, red leicester)
30g chopped coriander
10 (8-inch) flour tortillas
Pork
Vegan
Mexican Joes Burger
Burgers
Mexican Chilli Orange Paste
250g Mexican Chilli Orange Paste
250g kidney beans in chilli sauce
400g beef mince
10 beef burgers
10 brioche burger buns
10 American cheese slices
150g mayonnaise
20 gherkin slices
Beef
Vegan
Indonesian Goreng Noodles
Rice, Noodles & Other Mains
Nasi Goreng Paste
200g Nasi Goreng Paste
700g dried wheat noodles (to make approx. 1.4kg cooked noodles)
200g stir fried shredded carrots
100g blanched beansprouts
2 spring onions, sliced to garnish
Noodles
Vegan
Malay Chicken Curry
.avif)
Curries
Malay Curry Paste
400g Malay Curry Paste
800ml tinned coconut milk
1.2kg diced chicken thigh
200g diced white onion
400g diced white potato
15g chopped coriander to garnish
Chicken
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